Pommard and Dijon Clones. Elegant, bright, delicate fruit character. Solid tannins with naturally balanced acidity. Intensely aromatic. 3 acres planted.
Rustic, gutsy Zinfandel delicately balanced with clarity of fruit and acid. Minimal use of oak preserves the freshness and highlights the full chewy structure.91 Points – Robert Parker, December 2013 91 Points – Wine Spectator, February 2014
This blend of 63% Syrah and 37% Grenache is a mix of bright and lively pomegranate, full earthy flavors, slightly waxy tannins and a bit of oak spice on the finish. As it opens the red fruits become even juicier in the mouth, ending with a smooth, integrated finish.
93 Points – Robert Parker, December 2013