Farming

A shovel only digs out the weeds that you point it at.

 
At Limerick Lane, our role as farmers, winemakers, and stewards is simple: to care for the land so it can continue to tell its story for generations to come. Rather than imposing a rigid plan, we listen—to the vines, the soil, and the natural rhythm of the seasons.

Our approach to farming is rooted in sustainability and respect for the legacy of these old vineyards. We prioritize soil health, biodiversity, and minimal intervention, knowing that healthier vines produce more expressive wines. We irrigate only when necessary, often not at all, and avoid conventional herbicides in favor of methods that support long-term vineyard balance. A hoe may take more effort than a chemical spray, but it allows us to preserve what makes this land special.

There is no one-size-fits-all formula here. Every vine, every season, and every vintage is different. Instead of forcing a predetermined outcome, we adapt, embracing the challenges and rewards that come with working in harmony with nature. Because in the end, the land knows best—we’re just here to take care of it.

1910 Block

Location: Limerick Lane’s 1910 Block sits just behind our estate home and is approximately 5 acres.

Vines: Interplanted with historic mixed black varieties the likes of Peloursin, Negrette, Alicante Bouchet, Syrah, and Petite Sirah, the 1910 Block is not only historic, it is completely unique in its percentage of varieties planted.  On average, these old vines yield a mere 1-1.5 tons per acre.

Headpruned Syrah Block

Location: Our Headpruned Syrah Block is located immediately north of our 1910 Block.

Vines: California Syrah is traditionally trained on a trellis with significant wire used to “hold” the canopy up. We only have one acre of Headpruned Syrah and to our knowledge, it is one of the only blocks in the state that is trained in the traditional style still found in much of France’s Rhone valley, hence the name. This alternative style of canopy management allows us to shade the fruit more effectively from hot afternoon sun.

Rocky Knoll

Location: The Rocky Knoll is a 2.5 acre block on the north east corner of the estate. This is the steepest, rockiest, driest part of the property.

Vines: The Rocky Knoll block is the only block where the Zinfandel is field blended with Petite Sirah, Mourvedre, Carignane and Syrah. The combination of location, soil and blend lead towards bolder flavors. Collectively, they produce the most masculine, powerful, intense wine from the Estate.